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Food safety issues have become a global topic, and malignant incidents of food safety continue to occur internationally, causing huge economic losses. Food safety issues mainly include the following aspects: chemical hazards, biotoxins, microbial hazards, food adulteration, and safety issues of genetically engineered foods. According to reports from the World Health Organization and the Centers for Disease Control and Prevention, 40% of food contamination incidents in Europe occur in individual households. In the United States alone, there are 76 million foodborne illnesses and 5000 deaths each year. In China, microbial contamination and pesticide residues. Pollution of water sources such as Rivers and Lakes and coastal waters, and illegal addition of hormones and drugs are important factors of food insecurity. The chemical safety issues of the "vegetable basket" are particularly prominent in terms of pesticide and veterinary drug residues, environmental pollutants, and fungal toxins. Incidents such as excessive pesticide residues (such as cypermethrin) in vegetables and fruits, and acute poisoning caused by illegal use of veterinary drugs (such as clenbuterol) have seriously affected the development of China's food industry.